Racuchy dish is a traditional Polish delicacy similar to crumpets or American pancakes. Racuchy are made from flour, milk, eggs, sugar and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. In Poland, racuchy are usually eaten for dinner, snack or supper.
- 2 apples
- 7 fl oz/ 200 ml milk
- 1 egg
- 6 oz/ 150 g wheat flour
- 1 tbsp vanilla sugar
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- for frying: e.g., clarified butter, coconut oil or other vegetable oil
- Sift the flour into a bowl.
- Add the vanilla sugar, sugar and baking soda, and mix it.
- Add milk and egg and mix with a whisk until smooth.
- Peel the apples, cut into quarters or slice them.
- Add to the dough and mix.
- Put about a spoonful of mixture and 3 apple slices per racuch onto the hot fat in the frying pan and fry for about 1.5 minutes until golden brown.
- Flip on the other side and repeat the frying.
- Serve with icing sugar, cherry or strawberry jam or with whatever you want.
Source: Poland Daily 24