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    Homemade Horseradish: A Traditional Polish Recipe

    Horseradish, known as “chrzan” in Polish, is a staple condiment in many Polish households, cherished for its pungent flavour and versatility. While store-bought options are readily available, there’s something truly special about crafting your own homemade version. Not only does it offer a fresher taste, but the process itself is deeply rooted in tradition and can be a rewarding culinary experience. 

    When preparing homemade horseradish, it’s essential to start with fresh roots. If they appear slightly wilted, revive them by soaking in cold water for a few hours. Additionally, feel free to switch out lemon juice for apple cider vinegar or wine vinegar to suit your taste. Remember to fine-tune the seasoning – sugar, salt, and lemon juice – according to your preferences. And brace yourself for the potent aroma that accompanies grating horseradish; opening windows can aid in dissipating it more swiftly.


    – 2-3 horseradish roots (approximately 300 g)

    – 3 tablespoons lemon juice

    – 3-5 tablespoons boiling water

    – 1 teaspoon sugar

    – ½ teaspoon salt


    1. Begin by peeling and meticulously washing the horseradish roots.

    2. Grate the roots using one of the following methods:

       – Manually, employing a fine grater.

       – Utilizing a blender.

       – Passing them through a juicer or a food processor (repeating this step twice).

    3. If a juicer is used, you will obtain dry gratings in one container and juice in another. Combine both in a bowl.

    4. Into the grated horseradish in bowl, incorporate lemon juice (3 tablespoons), sugar (1 teaspoon), salt (½ teaspoon), and several tablespoons of boiling water (3-5 tablespoons, adjusting as necessary – this facilitates the swelling of the gratings, resulting in fluffier horseradish). Mix thoroughly.

    5. The horseradish is now prepared. Transfer it to the jar and firmly press it down.

    6. Refrigerate the jar for up to a month. Before use, ensure to stir well as the potency may settle at the bottom.

    Customizing Your Horseradish: Elevate the Flavour with Creative Additions

    The fundamental horseradish recipe provides a bold and intense flavour profile, but there’s ample room for culinary exploration to customize it according to your palate. Enhance its richness by incorporating 2-3 tablespoons of thick sour cream or Greek yoghurt or opt for a creamier texture with 2 tablespoons of mayonnaise. For a subtle earthy note, mix in a tablespoon of grated, cooked beetroot, or infuse a hint of tartness with a tablespoon of cranberries. Alternatively, for a milder taste, consider adding half a finely grated apple. These creative additions offer a spectrum of flavours to elevate your homemade horseradish to new heights.

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