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    Polish superfoods: Parsley

    Continuing our series on Polish superfoods, let’s take a closer look at parsley – an herb that’s both flavorful and healthful. Let it be not just an aromatic addition to dishes but also a source of vitamins and nutrients supporting our well-being.


    Treasure from Polish Gardens

    Parsley, though sometimes underrated, is a true vitamin C powerhouse. It positively affects mucous membranes, boosting the immune system. Let it be not only a decoration for dishes but also a source of health! The often underestimated vitamin C in parsley plays a crucial role in the iron absorption process. This is particularly significant for individuals dealing with anemia due to a deficiency of this mineral. Adding parsley to your diet is a natural way to improve the health of your blood. Parsley also provides vitamin A, essential for proper eye function. Moreover, it positively influences the construction of erythrocytes, supporting overall blood health. That’s not all! Chlorophyll, present in parsley, is a natural antioxidant with strong effects. It helps neutralize harmful free radicals, supporting the body’s cleansing processes.


    Parsley Cucumber Salad

    Ingredients:

    • 1 bunch of fresh parsley (chopped)
    • 1 cucumber (sliced thinly)
    • 1 cup plain yogurt
    • 1 tablespoon olive oil
    • Salt and pepper to taste

    Instructions:

    1. In a large bowl, combine chopped parsley and sliced cucumber.
    2. Add plain yogurt and olive oil, thoroughly mixing the ingredients.
    3. Season with salt and pepper to taste.
    4. Chill for at least 30 minutes in the refrigerator before serving.

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