Lower Silesia is called also Dolny Śląsk. This region is rich in delicious dishes resulting from the combination of different cultures and culinary traditions from Poland, the Czech Republic, Germany, and the Borderlands. When visiting this region, it is essential to get to know it "behind the scenes" and try these famous flavors.

 

Traditional dishes:

- Balkan pita from Lipian,

- Gandżabur - traditional soup of the Polish Armenians,

- rabbit pie with spinach,

- Silesian sky. 

 

Read more about Lower Silesia cuisine