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    Anniversary of the Opening of Powązki Cemetery in Warsaw

    Today, on May 20, 2023, marks the anniversary of the opening of Powązki Cemetery in Warsaw. Established on May 20, 1792, the cemetery holds significant historical and cultural value for the city. Over the past two centuries, Powązki Cemetery has become the final resting place for numerous renowned figures, including artists, writers, scientists, and political leaders.

    As one of the oldest and most prestigious cemeteries in Warsaw, Powązki Cemetery is not only a burial ground but also a place of artistic beauty and architectural splendor. Its grandeur attracts visitors who appreciate its tranquil atmosphere, ornate gravestones, and picturesque landscapes.

    Throughout the years, Powązki Cemetery has evolved into a symbolic landmark that reflects the rich heritage and diverse history of Warsaw. It serves as a poignant reminder of the city’s past and the individuals who have contributed to its cultural, intellectual, and political legacy.

    On this special day, we remember and honor the legacy of those laid to rest in Powązki Cemetery, and we pay tribute to the cemetery itself as an important cultural and historical site in Warsaw.

    Unveiling the Culinary Legends of Kościan: A Journey Through Polish Flavors

    In the fifth episode of "Tastes of Poland" on Republika TV, we delve into the rich tapestry of Kościan's history, exploring the culinary secrets and legends that have shaped this land. From the reign of the infamous "black soup" to its modern-day allure for tourists, Chef Waldemar Kaniewski of Willa Berlińska takes us on a gastronomic adventure. Joining him is Chef Jakub Wolski, who will be demonstrating the preparation of a traditional delicacy, czernina (English: duck blood soup).