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    The Feast of All Saints: Origins and Traditions

    On November 1, the Catholic Church celebrates All Saints’ Day, honoring all faithful who have attained salvation, including those not officially canonized. This day serves as a reminder of the universal call to holiness for all baptized individuals, inspiring believers to follow the path to sainthood.

    Origins of the Celebration

    The Feast of All Saints is one of Christianity’s oldest traditions, tracing back to the early centuries when martyrs were commemorated on the anniversary of their deaths. In the 4th century, a day was dedicated to honor all martyrs, initially observed in May. By the 8th century, the day expanded to include all who had led holy lives, not just martyrs.

    The official observance of November 1 began in 741 when Pope Gregory III dedicated a chapel to all saints. Pope Gregory IV later extended the feast to the entire Roman Empire, and in 935, it became a universal feast in the Catholic Church.

    Modern-Day Tradition

    Today, All Saints’ Day remains a day of reflection and cemetery visits, where candles and flowers are placed on graves to honor the departed. The faithful attend mass and pray, remembering the call to holiness that unites all believers.

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