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Create festive memories with our delightful gingerbread recipe. Shape, bake, and decorate for a sweet holiday experience!
© Poland Daily 24
Engaging for both the young and the young at heart, making gingerbread is a delightful activity that brings joy to the holiday season. From shaping the dough to adding vibrant icing and sprinkles, it’s a creative and tasty experience. Discover the perfect recipe below to make your gingerbread-making day even more special.
Ingredients:
- 100g butter
- 3 tbsp honey
- 100g sugar
- ½ tsp baking powder
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 225g all-purpose flour
- 1 egg
- Icing sugar and sprinkles (e.g., sugar pearls and jimmies)
Recipe:
- Prepare the Sweet Blend: Melt butter, honey, and sugar in a pan, stirring occasionally. Allow it to cool before moving forward.
- Create the Dough: In a large bowl, mix baking powder, ginger, cinnamon, and flour. Add an egg and the cooled butter mixture, then combine to form a soft dough. Refrigerate to firm up.
- Shape and Bake: Roll out the dough on parchment paper, cut shapes with cookie cutters, and bake at 190C for 10 minutes.
- Decorate with Delight: Once cooled, adorn your gingerbread creations with icing and an array of sprinkles.
Baking and decorating gingerbread is a festive tradition that brings warmth and sweetness to holiday celebrations. Enjoy the process and savor the delicious results!