Every December 15th, tea lovers worldwide unite to celebrate International Tea Day, honouring the cultural and economic significance of one of humanity’s most cherished beverages. From ancient tea ceremonies in Asia to modern tea blends enjoyed globally, this day reflects tea’s rich history and its role in connecting people and cultures across continents.
The United Nations officially recognized International Tea Day in 2019, though it originated in 2005 as an initiative by tea-producing nations like India, Sri Lanka, and Kenya to highlight the challenges faced by tea workers and farmers. Today, the day emphasizes sustainability, fair trade, and equitable livelihoods within the tea industry, especially as climate change threatens production with rising temperatures and unpredictable weather patterns.
Tea, the second most-consumed beverage after water, is a global staple with unmatched versatility—from a hot cup of black tea to iced herbal infusions. Leading producers such as China, India, and Kenya fuel the industry, while countries like the UK and Turkey champion tea consumption. Behind every cup is the labour of millions of workers, many of whom are women, underscoring the importance of advocating for fair wages and gender equality in the sector.