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    Polish Egg Spread Recipe

    Discover the savory delight of Polish cuisine with a simple yet flavorful Polish Egg Spread (Pasta Jajeczna). This popular Polish sandwich filling boasts boiled eggs as its main ingredient, complemented by creamy mayonnaise and a dash of seasoning.


    • 5 hard-boiled eggs
    • salt and black pepper
    • 3 tablespoons of mayonnaise
    • chopped chives
    • sliced radishes


    1. Boil the eggs until they’re hard-cooked, typically around 6 minutes after the water reaches boiling.
    2. Once cooled, chop the eggs into small pieces.
    3. Season with salt and pepper, then mix in the mayonnaise.
    4. Add a tablespoon of chopped chives for an extra burst of flavor.
    5. Spread this mixture onto your favorite bread and top with sliced radishes for a refreshing crunch.

    Enjoy! 😋

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