Discover Kamieniec Ząbkowicki’s history and savor wild boar loin with plums, a royal dish inspired by Duchess Marianna’s feasts.
In the latest episode of “Flavors of Poland,” we explore Kamieniec Ząbkowicki’s stunning Marianna Oranska Palace. Lena Szaleniec, a guide, shares the palace’s rich history and its connection to Duchess Marianna.
A Glimpse into Duchess Marianna’s Banquets
The Duchess was known for her lavish feasts, featuring game meats, seasonal vegetables, and fruits like plums. Plums, in particular, held symbolic value and enhanced the flavors of traditional dishes.
Wild Boar Loin with Plums – A Royal Recipe
Chef Jakub Wolski recreates a dish inspired by the duchess’s table: wild boar loin with plums. The blend of tender game and fruity sweetness reflects the opulence of old-world culinary traditions. The dish is slow-cooked to perfection, with red wine, garlic, and spices adding depth to the flavors.
Kamieniec Ząbkowicki is not just a historical site but also a culinary destination, offering visitors a taste of the past.