On Tuesday, October 8th, 2024, we commemorate the 95th anniversary of the death of Jacek Malczewski, one of Poland’s greatest painters and a leading...
Polish tennis player Kamil Majchrzak celebrated a significant victory at the ATP Challenger 100 event in Villena, Spain, defeating American Nicolas Moreno de Alboran...
Elisabeth Hasselbeck, born Elisabeth DelPadre Filarski on May 28, 1977, in Cranston, Rhode Island, has established herself as a prominent American television personality. Rising...
On October 6, 1978, the Monument of the Polish Soldier was unveiled in Katowice, standing proudly in Plac Żołnierza Polskiego (Soldier’s Square) in the...
Posadzimy.pl, a forest restoration initiative, has planted nearly 200,000 trees across Poland this year, bringing its total to over half a million trees since...
World Teachers' Day, observed globally on October 5th, honours the dedication of educators and their vital role in shaping future generations.
First celebrated in...
On October 4th, people around the world will unite to celebrate World Animal Day, a day dedicated to promoting animal welfare and recognizing the vital...
October 3rd marks Chestnut Day, a celebration dedicated to the chestnut tree, a remarkable member of the beech family that includes eight species. The...
Hanwha Aerospace and its defence subsidiaries are set to unveil their cutting-edge Multi-Layer Defense Solution during the Korea Army International Defense Industry Exhibition 2024...
October 2 marks the death anniversary of Tymon Niesiołowski, an influential Polish painter, graphic artist, and educator. Though he passed away in 1965, his...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
