Builders' Day, a cherished annual tradition in Poland, continues to honour the dedicated professionals who have shaped the nation's cities and landscapes through their...
In today’s evolving geopolitical landscape, where security demands are heightened across regions from Europe to Asia, the Chunmoo Multi Rocket Launcher System (MRLS) by...
As the crisp air and vivid colours of autumn sweep through Poland, a cherished tradition comes to life: chestnut collecting. For generations, this seasonal...
Edward Mosberg, a Polish Jewish Holocaust survivor renowned for his tireless efforts in fostering Polish-Jewish dialogue, passed away two years ago at the age...
Despite the lingering summer warmth in much of Poland, autumn is fast approaching. While we may still be enjoying pleasant temperatures, nature has already...
Today, cities across the globe celebrate World Car Free Day, transforming once traffic-heavy streets into pedestrian-friendly spaces. This annual event, observed on September 22nd,...
In what appears to be an alarming escalation of state overreach, Polish authorities recently arrested an individual over a social media post that they...
On September 19, the world unites to celebrate Wildlife, Fauna, and Natural Habitats Day, highlighting the critical need to preserve biodiversity. With ecosystems increasingly...
As Health and Safety Workers’ Day approaches on September 19, it's important to recognize the often-overlooked role of Health and Safety (H&S) professionals in...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
