Polish Andrut Wafer Cake stands as a testament to Poland’s rich culinary heritage. This traditional dessert is a beloved treat, cherished for its simplicity and irresistible flavor. Crafting this confection requires a few key ingredients, including the quintessential kajmak (caramelized milk).
Ingredients:
- Kajmak (caramelized milk)
- Wafers
- Jam or dark chocolate
Recipe:
- If using condensed milk, cook the can in a pot filled with water for several hours until caramelized. Allow it to cool and then open.
- Start by spreading a layer of kajmak onto a wafer, then stack another wafer on top. Repeat this process, alternating layers of kajmak and wafers until you’ve used all the kajmak.
- For added flavor, spread a layer of jam, dark chocolate, or kogel mogel on top of the kajmak. Place another wafer over it.
- Top with another layer of kajmak and the final wafer. Place something heavy on the cake.
- Once set, cut the cake into diamond shapes and serve!
Indulge in this delightful Polish delicacy, where each bite is a blissful symphony of flavors and textures. Polish Andrut Wafer Cake is sure to be a hit at any gathering, blending tradition with irresistible taste.