Polish Easter cake [recipe]

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Easter is coming so the baking time has started. One of the best cakes – a pound cake – appears at the tables of most Polish families. In this article, you will find the recipe and photos of how to make a real Polish pound cake for Easter! Bake with Poland Daily 24!


– 6 eggs,

– 1.5 cups of sugar,

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– 1.5 cups of wheat flour,

– 1.5 cups of potato flour,

– 1 teaspoon of baking powder,

– 1 margarine (250g/8.75 oz),

– 3-5 tablespoons of cocoa.


1. Whisk the eggs together with the sugar (so as to make a Kogel-mogel).

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2. Mix the wheat flour with the potato one. Then add baking powder. 

3. Add mixed flour with eggs and sugar. 

4. Melt margarine – do not cook.

5. Add slowly the hot margarine into the mixture.

6. You can also add cocoa. Then, add cocoa to 1/5 of the mixture and stir until a sticky dough. 

7. Then add it to the remaining dough. 

8. Put the dough into a pie dish.

9. Place the pie dish in a preheated oven to 180 C degrees/356 F degrees, and bake for about 45-55 minutes.

10. After cooling, if you’d like to, decorate a delicious Easter cake with icing sugar or glaze.



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