Easter cake [RECIPE AND PHOTOS]

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Easter is coming so the baking time has started. One of the best cakes – a pound cake – appears at the tables of most Polish families. In this article, you will find the recipe and photos of how to make a real Polish pound cake for Easter! Bake with Poland Daily 24!

Ingredients:

 

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– 6 eggs,

– 1.5 cups of sugar,

– 1.5 cups of wheat flour,

– 1.5 cups of potato flour,

– 1 teaspoon of baking powder,

– 1 margarine (250g/8.75 oz),

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– 3-5 tablespoons of cocoa.

 

 

Preparation: 

 

1. Whisk the eggs together with the sugar (so as to make a Kogel-mogel).

 

 

 

 

 

2. Mix the wheat flour with the potato one. Then add baking powder. 

 

 

 

3. Add mixed flour with eggs and sugar. 

 

 

 

4. Melt margarine – do not cook.

 

 

 

 

5. Add slowly the hot margarine into the mixture.

 

 

 

6. You can also add cocoa. Then, add cocoa to 1/5 of the mixture and stir until a sticky dough. 

           7. Then add it to the remaining dough. 

 

 

 

 

8. Put the dough into a pie dish.

 

 

 

 

9. Place the pie dish in a preheated oven to 180 C degrees/356 F degrees, and bake for about 45-55 minutes.

 

 

 

 

10. After cooling, if you’d like to, decorate delicious Easter cake with icing sugar or glaze.

 

Enjoy! ?

 

 

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