November 12th marks World Lumberjack Day, a day dedicated to one of the most underappreciated professions in the world. While few may fully recognize...
St. Martin’s croissants are considered one of the best delicacies not only in Wielkopolska Voivodeship but also all over the country. Every year, on Saint Martin’s Day (November 11), people eat these mouth-watering croissants with white poppy seed filling heartily. This year, you can make your own with our recipe.
Mitchell Kowalski, a renowned Polish-American actor, became a memorable presence on Broadway and beyond, carving a unique path in American theatre. Born on August...
From Tuesday evening (November 5) through Thursday night (November 7), TV Republika achieved the highest viewership among all news stations in Poland. This remarkable...
Each year on November 10, people around the world observe International Hedgehog Day, celebrating these charming animals and their crucial role in local ecosystems....
Reuters reports that the FBI recently thwarted a planned assassination attempt on newly elected President Donald Trump, which was intended to take place just...
Each November 9, Europe celebrates the extraordinary minds that fuel progress and change with European Inventor’s Day. This annual observance is a tribute to...
November 8 marks the European Day of Healthy Food and Cooking, a celebration aimed at promoting healthy eating habits and raising awareness, particularly among...
On November 8th, the world observes International Radiology Day, a day dedicated to raising awareness about the pivotal role radiology plays in healthcare. This...
At the WTA Finals, Barbora Krejcikova defeated Coco Gauff 7-5, 6-4 in their crucial final round-robin match, which ended Iga Świątek’s hopes of defending...
Today, on November 7, we celebrate the birthday of Maria Skłodowska-Curie, born in 1867 in Warsaw, Poland. Her pioneering research in physics and chemistry...
Seventy-three years ago, on November 6, 1951, Poland took a pivotal step toward industrial self-reliance when the first Warszawa M-20 rolled off the assembly...
Amid the armed conflict, the environment is a silent but significant casualty, bearing scars that may last far longer than the conflicts themselves. November...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
