Polish athletes are making waves at the Paris 2024 Paralympic Games, securing multiple medals across various disciplines. Lucyna Kornobys added to her impressive Paralympic...
Poland scrambled its fighter jets early this morning along the eastern border in response to a series of Russian airstrikes that targeted western Ukraine,...
Hanwha’s defence corporations are set to present their state-of-the-art defence solutions at the forthcoming 32nd International Defence Industry Exhibition MSPO 2024 in Targi Kielce,...
Iga Świątek, the World No.1, has advanced to the US Open quarterfinals after a decisive victory over Russia’s Liudmila Samsonova. The Polish tennis player...
In a recent interview with TV Republika, President Andrzej Duda dismissed as "absurd" the baseless accusations made by August Hanning, former head of Germany's...
As the summer holidays drew to a close, students across Poland returned to classrooms today, marking the official start of the 2024-2025 school year....
On August 31, 1980, a defining moment in Poland's struggle for freedom unfolded in the Gdańsk Shipyard. Representatives of the Polish government and the...
Polish shooter Łukasz Czapla has once again proven his exceptional talent by winning the bronze medal at the European Shooting Championships in Plzeň, Czech...
Thailand has been confirmed as the host for the 2025 Women's Volleyball World Championship, scheduled from August 22 to September 7, 2025. This global...
Iga Świątek delivered a masterclass performance at the US Open, advancing to the third round by overpowering Japan’s Ena Shibahara in just 66 minutes....
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
