Hubert Hurkacz battled through back pain to secure a gritty second-round victory over Japan's Yoshihito Nishioka at the ATP Masters 1000 tournament in Cincinnati....
OTOMOTO, a leading automotive platform in Poland, has joined forces with the Bardzo Dobra Robota Foundation to launch a series of hands-on workshops aimed...
As summer reaches its peak, an increasing number of Poles are choosing to spend their vacations in nearby international destinations rather than the traditional...
The Presidential Palace in Wisła, nestled in the scenic Silesian Beskids, is a symbol of Poland's architectural and historical legacy. Built between 1929 and...
Ørsted, a global leader in offshore wind energy, is collaborating with Pomeranian Medical University in Szczecin to launch a new postgraduate program focused on...
George Dzundza, whose name is synonymous with powerful performances across television and film, has made a notable mark in Hollywood with his diverse roles....
Daria Pikulik secured Poland's tenth medal at the Paris Olympics by winning silver in the track cycling omnium. Her remarkable performance on the final...
August 11 marks a significant date in the history of Białowieża National Park, one of Poland’s most treasured natural reserves. Officially established on this...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
