A small dog narrowly escaped a potentially fatal ordeal on Thursday, thanks to the swift actions of local police officers. The incident unfolded when...
Polenergia, Poland’s leading private energy group, has launched the nation’s fastest electric vehicle (EV) charging stations. These ultra-fast chargers, featuring 400 kW power and...
Each year, journalists worldwide unite to celebrate the World Day of Sports Journalists. This esteemed event honours professionals across various media platforms, including press,...
Since 1945, the American presence in Europe has served two main purposes: ensuring that fallen Nazi Germany would not resurrect as another imperial threat...
Polish tennis player Iga Świątek has advanced to the semifinals of the Paris Olympics after a dramatic victory over American Danielle Collins, who retired...
Republika TV lodged a formal complaint yesterday, highlighting the current administration's attempts to stifle journalistic critique and hinder legal media operations.
Republika TV has long...
Polish tennis player Iga Świątek has earned her place in the quarterfinals of the Olympic tennis tournament. Overcoming a challenging second set, Świątek defeated...
In Katowice, an incident has sparked intense debate and highlighted the deep cultural divides we face. A viral video shows an African migrant brazenly...
The International Day of Friendship stands as a beacon of hope, emphasizing the transformative power of genuine human connections. Every year on July 30th,...
A new report from IGGAW, a key institution monitoring greenhouse gas emissions, reveals that the conflict in Ukraine has generated 175 million tons of...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
