Every year on January 26th, Poland celebrates Transplantation Day to honour a groundbreaking moment in the country’s medical history. On this day in 1966, doctors in Warsaw...
In both the conventional domain of television and the vast online sphere, the journey to discover Republika TV proves to be a venture of significant value. Mindful of our audience, the committed team at Republika TV has meticulously crafted a succinct roadmap to easily locate the Free Speech Zone television station.
It seems Brussels has been caught red-handed—again. This time, the European Commission (EC) has been secretly pouring millions of euros into environmental groups to...
One of the most popular dishes in the region is “maczanka po krakowsku”, mandatorily served with caraway sauce. The caraway sauce is nowhere used as much as in Kraków and the Małopolska Region.
In just a couple of weeks, Warsaw will host EEC Trends, a one-day event that sets the stage for the highly anticipated European Economic Congress (EEC)....
Hanwha Systems' proprietary cybersecurity solution for ships was E27 certified by the American Bureau of Shipping (ABS) for the first time in Asia. With...
In Poland, January 22nd is a special day dedicated to grandfathers—Grandpa’s Day. This tradition, following closely after Grandma’s Day on January 21st, is a...
On January 21, 1985, Polish mountaineers Andrzej Czok and Jerzy Kukuczka achieved a groundbreaking feat by becoming the first people ever to summit Dhaulagiri...
Every January 21, National Squirrel Day is celebrated in Poland and worldwide, drawing attention to these charming and resourceful creatures, especially during the harsh...
Every year on January 21st, Poland sets aside a special day to celebrate some of the most cherished people in our lives: grandmothers. Grandma’s Day (Dzień...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
