On December 23, 1991, Jan Olszewski became the Prime Minister of Poland, following a turbulent process of negotiations and political struggles. This government, appointed...
Every December, snowboarders around the world come together for World Snowboard Day, a day dedicated to celebrating this exhilarating winter sport. Since it began...
On December 22, we commemorate the 13th anniversary of the passing of Piotr Figiel, one of Poland’s most accomplished musicians and composers. Born in...
On December 21, 2024, the Northern Hemisphere will experience the Winter Solstice—the longest night of the year and the official start of winter. At...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
