On December 31, 1932, a group of three Polish mathematicians—Marian Rejewski, Jerzy Różycki, and Henryk Zygalski—pulled off an extraordinary achievement that would shape the...
MuFo: Krakow's Hub for Photography and Cultural Heritage
Founded on December 31, 1986, the museum has become a vital part of Krakow’s cultural landscape. Originally...
Wojciech Kilar (1932–2013), born in Lwów (now Lviv, Ukraine), was a towering figure in both classical and film music, celebrated for his profound creativity...
As December 28 approaches, card game enthusiasts and casual players alike are preparing to celebrate Card Playing Day, a special occasion dedicated to the...
For Polish travellers, Greece has become a beloved holiday destination, and it’s easy to see why. The sun-soaked beaches, crystal-clear waters, rich history, and...
Seventy-one years ago, on December 27, the world lost Julian Tuwim, one of Poland’s most beloved writers. Today, we remember his incredible contributions to...
Tomasz Sobania, a 26-year-old extreme runner from Poland, is in the midst of the greatest challenge of his life—running across the United States from...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
