Tomato cream soup is not a traditional Polish dish, but it has become quite popular in Poland in recent years. It is often served in restaurants and cafes as a starter or main course, especially during the colder months. While tomato cream soup is not a traditional Polish dish, it has certainly found a place in the hearts and stomachs of many Poles as a delicious and satisfying meal. Check out our recipe.
Many Polish people enjoy tomato cream soup because it is warm, comforting, and easy to make. It is also a versatile dish that can be customized with different herbs and spices to suit individual tastes.
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 cans of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
- Add the cans of diced tomatoes (undrained) and vegetable broth. Stir and bring to a boil.
- Reduce the heat and let the soup simmer for about 10 minutes.
- Use an immersion blender to blend the soup until it is smooth.
- Add the heavy cream and stir until it is well combined.
- Season the soup with salt and pepper to taste.
- Let the soup simmer for a few more minutes until it is heated through.
- Serve the soup in bowls and garnish it with fresh basil leaves, more heavy cream, pasta, or Bruschetta.
Enjoy your delicious and creamy tomato soup!