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    Treats from Poland: cream horns

    Discover the rich history of Poland’s iconic cream horns with whipped cream, dating back to the 17th century.

    Origins in 17th-Century Poland

    Cream horns filled with whipped cream, a beloved Polish dessert, trace their roots to the 17th century. The first known recipe appeared in Compendium Ferculorum, the oldest preserved Polish cookbook. Thin, wafer-like dough was rolled on small wooden sticks and baked in special irons. These crispy tubes were often served with whipped cream or sprinkled with sugar.

    Royal Tradition and Evolution

    Over time, this dessert gained royal attention, especially from Queen Maria Kazimiera, who enjoyed a rosemary-scented version. Various Polish cookbooks from the 19th and early 20th centuries adapted the dish, introducing ingredients like wine, almonds, or spices. The waffle rolls eventually evolved into a popular treat, sold in street carts during the 20th century, especially in Poland’s tourist destinations.

    Modern Interpretations

    Today, the recipe has been updated with a variety of fillings, including honey-sweetened whipped cream or even fruit marmalade. The dessert remains a favorite among Polish confectioneries and homes alike.

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