The Tuchol Cultural Center was filled as Karol Nawrocki addressed an eager audience, passionately defending freedom and highlighting modern threats to liberty. The gathering...
Amid an era flooded with information and competing perspectives, World Logic Day on January 14th stands as a tribute to reason, rationality, and critical...
After more than three decades of operations, Swedish cosmetics giant Oriflame has announced plans to close its factory in Warsaw’s Ursus district. The move,...
In a groundbreaking move for Polish zoological gardens, Karolina Mól-Woźniak has been appointed as the new Specialist for Animal Welfare and Species Conservation at...
Today, we look back on one of the most iconic and bittersweet moments in mountaineering history. On January 11, 1986, Polish climbers Jerzy Kukuczka...
The global financial landscape in 2025 is poised for significant transformations, driven by major political changes, geopolitical tensions, and evolving economic strategies. With Donald...
Polish alpine snowboarder and 2023 World Champion Oskar Kwiatkowski is making his much-anticipated return to competition at the Alpine Snowboarding World Cup in Scuol,...
On January 16th, Poland saw the creation of two remarkable national parks, both offering an exceptional glimpse into the country’s diverse natural heritage. Kampinos...
A 54-year-old American woman’s trip to Poland took an unexpected turn when border officials at Kraków-Balice Airport refused her entry because of handwritten notes...
Republika TV has made a decisive move to enhance its global presence by introducing the English-language program Rock Rachon – We Rollin’ to its programming roster. Hosted by the dynamic Michał Rachoń, the show has swiftly become a cornerstone of the channel's offerings.
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
