Los Angeles is in crisis as wildfires tear through upscale neighbourhoods, including the celebrity-packed Pacific Palisades area. Thousands of people have been forced to...
On January 7, a quirky celebration takes centre stage for those who embrace individuality – Weirdo Day.
Founded by Philip Zimbardo, a social psychology professor...
On January 6th, Poland comes alive with the celebration of Philatelist Day, a national event dedicated to honoring the country’s rich philatelic heritage. This...
In today’s world, staying productive can feel like an uphill battle. With the constant buzz of notifications, endless social media feeds, and the lure...
Whether on traditional television or in the vast expanse of the online world, embarking on the quest to find Republika TV proves to be a worthwhile endeavour. To aid our readers, the team at Republika TV has meticulously compiled a concise guide to locate the Free Speech Zone television station swiftly. We encourage you to disseminate this valuable information to others!
On January 4, 1943, Jerzy Iwanow-Szajnowicz, a Polish scout, sportsman, and agent of the British secret service, was executed by the Germans in Athens....
On January 3rd, 1937, Zygmunt Konieczny was born in Kraków, Poland, and has since become one of the country's most influential composers. Renowned for...
Joanna Papuzińska, born on January 3, 1939, in Warsaw, is a celebrated Polish writer, poet, and scholar, renowned for her contributions to children's literature.
Joanna...
Republika TV has made a decisive move to enhance its global presence by introducing the English-language program Rock Rachon – We Rollin’ to its programming roster. Hosted by the dynamic Michał Rachoń, the show has swiftly become a cornerstone of the channel's offerings.
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
