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    Discovering Polish Sweets: Pawełek chocolate bar

    Discover the rich history and irresistible flavors of Pawełek, Poland’s beloved chocolate bar. Indulge in toffee, cherry, and more.


    Pawełek, a chocolate bar filled with an array of delectable flavors, has been a beloved treat since its inception in 1982. Crafted by LOTTE Wedel Sp. z o.o., it quickly gained popularity, becoming the official snack of the 2012 UEFA European Football Championship.

    The Origins of Pawełek

    In the vibrant 1980s, amid a demand for milk chocolate-coated bars, two innovative technologists developed Pawełek’s recipe. Inspired by their newborn sons, both named Paweł, the bar was christened in homage to these cherished children.

    A Taste of Tradition

    Each Pawełek bar boasts five rectangular segments brimming with tantalizing fillings, ranging from toffee and cherry to creamy advocaat. Encased in a rich coating of either Wedel chocolate or milk, dark, or white caramel chocolate, every bite promises a symphony of flavors.

    Ingredients and Composition

    The composition of Pawełek includes a blend of milk chocolate, sugar, glucose syrup, and partially hardened vegetable fat. Notably, a hint of spirits imparts a subtle, alcohol-infused essence, adding to its allure.

    Pawełek stands as a testament to the artistry and innovation of Polish confectionery. With its rich history, diverse flavors, and exquisite craftsmanship, it continues to delight generations, embodying the essence of indulgence and tradition.

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