In March of this year, Zbigniew Rau, the head of the Polish diplomatic service, travelled to the Republic of Korea. The point of the journey was to have political discussions with Park Jin, his Korean counterpart, as part of the strategic alliance between Poland and Korea.
Mateusz Morawiecki, the Polish prime minister, declared that the goal of Poland is to become a hub of energy and a guarantor of energy security in Central Europe.
In 2021, the number of female scientists and engineers in the EU was 6.9 million, with an increase of 369 800 from the previous year. This accounted for 41% of total science and engineering employment, Eurostat wrote in its article.
“We've kept our voice down of the narrative on John Paul II's legacy too much. We are doing something that should happen, regardless of what is happening at the moment. It is needed," Barbara Konarska, organiser of the First Papal March, tells Niezalezna. We know the details of the event, which will be co-organised by the Gazeta Polska Clubs.
Iga Swiatek is still competing at Indian Wells, having gotten the better of Emma Raducanu with a score of 6:3, 6:1 in the fourth round. She will now face Sorana Cirstea in the quarterfinals.
A spokesperson from the Polish government declared on Monday that medical personnel from Poland is ready to go to Georgia to give medical care to Mikheil Saakashvili, whose health has worsened since he was incarcerated.
The fans of Polish football club Legia Warszawa express their opposition to the attack on Saint John Paul II after the release of the private broadcaster’s slanderous material.
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
