A wave of young, passionate patriots is making its mark ahead of Poland’s 2025 presidential elections. These activists have launched the grassroots movement "Karol...
A few days ago, the parliamentary infrastructure committee showed just how little the current government cares about Poland's future. They rejected a citizen-backed proposal...
A new survey by the Pollster Research Institute reveals what many Poles have been feeling—life was simply better under the previous government. According to...
Tragedy struck Munich this morning when a 24-year-old Afghan asylum seeker drove his vehicle into a group of demonstrators, injuring at least 28 people,...
A shocking incident at the Polish-German border has left many outraged, as German authorities seemingly took matters into their own hands, pushing migrants onto...
The decisions made by Donald Tusk’s government regarding the Central Communication Port (CPK) have become a symbol of the widening gap between developed and...
Once again, we are witnessing a disturbing trend in Poland: political persecution of those who dare to expose inconvenient truths. Mariusz Błaszczak, former Minister...
The United States has officially cut off funding for the left-wing Tour de Konstytucja project, marking a major shift in foreign aid priorities. This...
Radosław Sikorski, now back as Poland’s Foreign Minister, is at it once more—taking jabs at Poland’s close relationship with the United States. His latest...
Once again, we see Germany calling the shots, and Poland’s Prime Minister Donald Tusk falling in line. During a televised debate, German Chancellor Olaf...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
