In the fifth episode of "Tastes of Poland" on Republika TV, we delve into the rich tapestry of Kościan's history, exploring the culinary secrets and legends that have shaped this land. From the reign of the infamous "black soup" to its modern-day allure for tourists, Chef Waldemar Kaniewski of Willa Berlińska takes us on a gastronomic adventure. Joining him is Chef Jakub Wolski, who will be demonstrating the preparation of a traditional delicacy, czernina (English: duck blood soup).
