The District Court in Warsaw has ruled that “none of the circumstances preventing the reissuance of a European Arrest Warrant (EAW)” against Law and...
CBOS asked Poles a series of questions concerning European integration, including support for Poland’s membership in the European Union, assessments of its consequences, expectations...
44.4% of Poles are satisfied with the results of Karol Nawrocki’s presidency so far, according to a poll conducted by SW Research. Additionally, 53%...
The head of the National Security Bureau (BBN), Sławomir Cenckiewicz, expressed support for former Speaker of the Sejm Szymon Hołownia following an article published...
The Brussels repression machine in Hungary is still operating, but we will deal with it after the elections, Hungarian Prime Minister Viktor Orbán announced...
U.S. Secretary of State Marco Rubio firmly rejected claims that the United States is moving toward division in its international relationships. “The United States...
“The Old Continent is in a state of emergency,” Anders Fogh Rasmussen emphasized in an interview with an Italian newspaper. The former Secretary General...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
