– “In Poland, we have coal,” said Przemysław Czarnek on Danuta Holecka’s program, referring to rising energy costs and EU climate policy. The politician criticized the...
The head of the National Security Bureau (BBN), Sławomir Cenckiewicz, has sent a letter to the Minister-Coordinator of Special Services, Tomasz Siemoniak, requesting verification...
Michał Rachoń, Program Director of TV Republika, will take part in the international Conservative Political Action Conference (CPAC) summit, scheduled for Wednesday, March 25,...
“ETS-shmets and renewables-shmrenewables - that’s the kind of language used by today’s opposition. Safeguarding Polish interests requires something more,” Prime Minister Donald Tusk wrote...
Law and Justice (PiS) MP Mateusz Morawiecki met yesterday with Czech Prime Minister Andrej Babiš. “We had a long discussion about necessary reforms in...
On Tuesday, President Karol Nawrocki’s position, which includes specific proposals for solutions and modifications to the European Emissions Trading System (ETS), will be submitted...
The Italian bank UniCredit has announced plans to acquire Germany’s Commerzbank, prompting an immediate government response in Berlin. German politicians have stepped in to...
Eight years - that is how much time has passed since prosecutors prepared the indictment against Mateusz Piskorski. The prosecution accuses him of cooperating...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
