Anna Wellisz, president of the Edmund Burke Foundation, writing in The Washington Times, argues that the coalition led by Donald Tusk is conducting a campaign...
Zbigniew Ziobro did not mince words when summarizing the recent actions of Donald Tusk’s government and its neglect of health policy. “Donald, stop embarrassing...
The situation on the Polish labor market is becoming increasingly difficult. Soon, residents of the Lublin region employed by furniture giant Black Red White will feel...
President Karol Nawrocki will take part in the Independence March. “This year, for the first time, I will participate in the celebrations as President,”...
“The disgraceful words spoken by Władysław Frasyniuk about soldiers and officers deserve condemnation and a severe penalty,” said Mariusz Błaszczak (Law and Justice Party...
The six-month summary of Chancellor Friedrich Merz’s tenure does not look favorable for him. Nearly three-quarters of Germans are dissatisfied with his performance. The...
“Some employees of the District Court in Piotrków Trybunalski have been prohibited from executing the orders of the Deputy Disciplinary Officer,” Judge Anna Gąsior-Majchrowska,...
The Prosecutor’s Office is planning to detain Zbigniew Ziobro immediately upon his return to the country, even without first lifting his parliamentary immunity. Law...
“What is happening in the courts looks like paying off political debts for supporting the Civic Platform in the parliamentary elections,” said Law and...
“The truth has prevailed! Another disgrace for the head of the Road Transport Inspection, Artur Czapiewski, and the Minister of Infrastructure, Dariusz Klimczak,” announced...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
