“I’ve read those polls; if I were President Nawrocki, I wouldn’t be celebrating,” said Prime Minister Donald Tusk when asked about the exceptionally high...
Passengers arriving in recent days on flights from Brussels to Warsaw are frequently being checked by security services. The spokesperson for the Ministry of...
President Karol Nawrocki’s appearance at PGE Narodowy became one of the notable moments surrounding Poland’s 1-1 draw with the Netherlands in the World Cup...
In a situation where we are dealing with a distinctly anti-Polish government pursuing a pro-German policy in strategic terms - amid mounting problems, the...
Waldemar Żurek has threatened legal action against a TV Republika journalist who asked him about his contacts with a “Spanish journalist.” “We are dealing...
The President has refused to promote eight judges to the Courts of Appeal and 38 to the Regional Courts, the portal Niezalezna.pl has learned. Notably, the...
“Latvia cherishes our friendship and bond that we have developed fighting for our freedom and now protecting it,” wrote Latvian President Edgars Rinkēvičs in a message...
The President of Poland, Karol Nawrocki, appeared as a guest on TV Republika. The discussion focused on today’s Independence Day - the most important national...
Two Britons were walking around Wrocław and couldn’t get over how beautiful Poland is. They said their own cities - Birmingham, Manchester, or London...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
