As reported by Vatican News, two asteroids have been named in honor of Polish saints: Sister Faustina Kowalska and Sister Urszula Ledóchowska.
Vatican News Informs
Vatican...
President of the Republic of Poland Karol Nawrocki has invited representatives of all parliamentary caucuses and groups to meetings at the Presidential Palace. The...
Speaker of the Sejm, Włodzimierz Czarzasty, posted on X a preliminary motion concerning bringing Zbigniew Ziobro before the State Tribunal. So far, only five...
For twelve hours, searches were carried out at the headquarters of the National Council of the Judiciary (KRS) by prosecutors subordinate to Waldemar Żurek....
Yesterday, prosecutors, accompanied by police officers, entered the building on Rakowiecka Street that houses the headquarters of the National Council of the Judiciary (Krajowa...
The Łódź-Górna District Prosecutor’s Office has initiated an investigation into the public insult of the President of the Republic of Poland during a television...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
