From sabotaging the missile defense shield in 2008, through the reset with Russia, to today’s open diplomatic confrontation with Donald Trump’s administration, Donald Tusk’s...
Outstanding membership contributions from UN member states have already reached $1.57 billion, and further delays could lead to the organization losing financial liquidity as...
During the rule of Law and Justice (PiS), part of the opposition declared itself “democratic.” This group included Civic Platform, the post-communist Left, from...
Former head of the Ministry of the Interior and Administration, Mariusz Kamiński, sharply criticized the court rulings issued by Judge Marcin Czarciński, contrasting the...
“A foreigner receives a roof over their head, food, education, knowledge, and healthcare, while Poles are left with meager hospital rations, long queues for...
On Tuesday, the 81st anniversary of the liberation of prisoners of the German concentration and extermination camp Auschwitz-Birkenau was commemorated. The commemorative ceremonies were...
Prominent representatives of the “December 13 coalition” are attacking President Karol Nawrocki for allegedly reacting inadequately to remarks made by President Donald Trump. Meanwhile,...
“Countries of Central and Eastern Europe were not mistaken in their assessments and opinions regarding the Russian threat, even at a time when Western...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
