“This can be regarded as recognition of Poland’s role on the international stage,” said Marcin Przydacz, head of the President’s International Policy Bureau, commenting...
The anti-American hysteria that erupted in Poland after the capture of the Venezuelan dictator Nicolás Maduro is not merely an instance of “virtue signaling,”...
Representatives of the December 13 coalition are boasting about the launch of the Polish ferry Jantar Unity. Among those speaking about the government’s effectiveness...
Comments have not died down following a post by government spokesperson Adam Szłapka concerning attorney Bartosz Lewandowski. The Civic Coalition politician accused Zbigniew Ziobro’s...
From the sabotage of the missile defense shield in 2008, through the reset with Russia, to today’s open diplomatic confrontation with the administration of...
Government spokesperson Adam Szłapka attacked the defense counsel of Zbigniew Ziobro, attorney Bartosz Lewandowski, suggesting that the lawyer cooperates with Russia. “Accusing us of...
The President of the association ‘Prawnicy dla Polski’ (Eng: Lawyers for Poland), Judge Łukasz Piebiak, has sent a letter to President Karol Nawrocki setting...
As reported by TV Republika, the court adjourned the detention hearing concerning former Minister of Justice Zbigniew Ziobro until 5 February 2026. “We are...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
