“Our journalist, Monika Borkowska, was visited by the police to summon her for questioning in connection with the actions of members of the station’s management,”...
Foreign media have taken notice of the exceptional gold reserve policy pursued by the National Bank of Poland (NBP). The German news portal n-tv.de called it...
Former Prime Minister Beata Szydło commented on social media about the debate that took place in the European Parliament. As the MEP reported, during the session, proposals...
The matter was reported on social media by Jacek Saryusz-Wolski, a Member of the European Parliament from the Law and Justice (PiS) party. “The European Commission is...
During today’s demonstration, Law and Justice (PiS) MP Krzysztof Szczucki told the Niezalezna.pl portal that the governing coalition is approaching a tipping point. He...
Shortly before today’s demonstration expressing opposition to the Migration Pact and the EU-Mercosur agreement, RMF published a report claiming that the European Union has exempted Poland...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
