Former German Chancellor Gerhard Schröder will not be subject to European Union sanctions. The proposal to include him was submitted in the European Parliament by Jacek Ozdoba,...
“Once again, the system of political arrangements has protected itself,” “Shame and disgrace,” “von der Leyen stays, and with her the Green Deal and...
“Today, due to the ideological foolishness of the leadership of the Ministry of Education, children will have absolutely no preparation, no sexual education whatsoever....
Professor Sławomir Cenckiewicz, head of the National Security Bureau, said yesterday that “Poland should not take part in any operation to extradite a man...
Ewa Bugała’s guest on the program “Wszystko Jasne” (“All Clear”) was the First President of the Supreme Court, Małgorzata Manowska. “We are on the brink of...
Former Polish Prime Minister Mateusz Morawiecki sharply criticized former German Chancellor Angela Merkel in an extensive post on X following her interview with the...
Yesterday, the 88th Pulaski Parade marched down New York City’s Fifth Avenue. This year’s event holds special significance, as TV Republika took part for...
The Police and the Military Gendarmerie have reported the discovery of a drone in the village of Zaręby-Warchoły (Ostrów County). Near the village is...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
