Discover the savory delight of Polish cuisine with a simple yet flavorful Polish Egg Spread (Pasta Jajeczna). This popular Polish sandwich filling boasts boiled eggs as its main ingredient, complemented by creamy mayonnaise and a dash of seasoning.
Ingredients
- 5 hard-boiled eggs
- salt and black pepper
- 3 tablespoons of mayonnaise
- chopped chives
- sliced radishes
Instructions
- Boil the eggs until they’re hard-cooked, typically around 6 minutes after the water reaches boiling.
- Once cooled, chop the eggs into small pieces.
- Season with salt and pepper, then mix in the mayonnaise.
- Add a tablespoon of chopped chives for an extra burst of flavor.
- Spread this mixture onto your favorite bread and top with sliced radishes for a refreshing crunch.
Enjoy! 😋