Chełm, a city in eastern Poland, rang in the New Year with a large-scale open-air celebration that blended pop nostalgia, Eurodance classics, and contemporary...
Eighty-seven years ago, on January 2, 1939, Roman Dmowski, a pivotal figure in Poland’s fight for independence, passed away. While his legacy is gradually...
An AI-generated recording featuring Prime Minister Donald Tusk has outraged government spokesperson Adam Szłapka, especially because the short video was aired by TV Republika...
President Karol Nawrocki has been cut off from the heads of the special services by Prime Minister Donald Tusk. After weeks of embarrassing situations,...
Comments continue to swirl about Prime Minister Donald Tusk’s absence from Sunday’s conversation between European leaders and Presidents Volodymyr Zelensky and Donald Trump. When...
The First President of the Supreme Court, Prof. Małgorzata Manowska, is not backing down in the controversial case concerning the discontinuation of an investigation...
“This all serves a purpose entirely different from what we currently see. It’s not just about smuggling. It is testing and preparation for something...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
