“The state is acting patiently, consistently, and in accordance with the law,” Donald Tusk announced on social media, referring to the two-year-long “settlements.” His...
The outlet Breaking Aviation News & Video has shared on its profile on X an extended recording that captures the moment a Polish Embraer 170 aircraft...
The main reasons behind the company’s decision include a declining number of orders, rising operating costs, and decreasing workplace safety. The Królewska Steelworks in...
The authorities of Angola did everything to properly welcome the Polish prime minister on their soil. Meanwhile, Donald Tusk stepped off the plane in...
The victory of Tomasz Sakiewicz in the case brought against him by Tomasz Grodzki (a not-guilty verdict was issued) is fundamentally tied to several...
The European Commission on Friday launched proceedings against Slovakia over what it described as a violation of EU law. “Leftist psychos in Brussels no longer...
The new Speaker of the Sejm, a post-communist figure also criticized by people from left-liberal circles, Włodzimierz Czarzasty, attacked President Karol Nawrocki in his...
“He was repeating theses known from Russian propaganda,” accused Bronisław Wildstein Patryk Michalski from Wirtualna Polska. The false post was countered by Michał Rachoń....
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
