President Karol Nawrocki gave an extensive interview to the American network Fox Business, in which he addressed regional security issues and Russia’s provocative actions...
According to the latest poll, Poles’ trust in the European Union has dropped to its lowest level in years.
Honeymoon is Over
The IBRiS research center,...
President of TV Republika Tomasz Sakiewicz and Adrian Klarenbach visited Doylestown, Pennsylvania, known as the American Jasna Góra, where, during a meeting with representatives of the Polish...
The President of Poland, Karol Nawrocki, together with his wife, visits today the National Shrine of Our Lady of Częstochowa in Doylestown, Pennsylvania. Many...
The President of Poland, Karol Nawrocki, announced that he has withdrawn his son from health education classes. In a statement published on social media,...
“With deep regret, we inform that on September 19, 2025, during a night parachute training exercise conducted in the United States, a tragic accident...
According to a report by the European Commission, more than seven million non-EU migrants remain unemployed in the European Union, with their unemployment rate...
On Thursday evening, a short dispatch from the Polish Press Agency (PAP) spread like wildfire across the media. It stated that U.S. President Donald...
“To say this is unprofessional is to say nothing at all,” wrote Minister Marcin Przydacz about the embarrassing situation surrounding Donald Trump’s letter to...
Twenty-two-year-old Tyler Robinson, accused of murdering right-wing activist Charlie Kirk, has been charged with seven counts. If found guilty, prosecutors will seek the death...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
