On September 5th, the Polish-American community gathered for the 88th Pulaski Parade Banquet, a cornerstone of Polonia life in the United States. This year,...
A drone “bearing no military markings” crashed near Zamość, in the Lublin Voivodeship, the spokesman for the Ministry of Defence, Janusz Sejmej, reported. He...
Visegrad24 reported on X about the success of Polish law enforcement. Polish counter-terrorism units arrested two members of the Sinaloa cartel in Poland. The...
“The arrest of a Polish citizen by the Belarusian KGB is yet another provocation by Lukashenko’s regime,” stated Jacek Dobrzyński, spokesperson for the coordinator...
Tomasz Sakiewicz, editor-in-chief of TV Republika, commenting directly from the transatlantic conference in Washington, assessed Donald Trump’s declaration on the presence of American troops in Poland....
"During the plenary talks, we spoke with President Donald Trump and with the ministers about expanding the component of American soldiers in Poland, which...
Monday’s speech by the President of Poland, Karol Nawrocki, at Westerplatte struck a nerve with the Germans. This is evident from the latest article...
Around 160 million people remain under Moscow’s control. In China, nearly ten times that number currently live, and new satellites are being added. It...
A Ukrainian citizen who, in videos posted online, threatened to set fires has been forcibly escorted and deported to Ukraine by Border Guard officers,...
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
