Polish President Karol Nawrocki removed the European Union flag from his office shortly after taking office, emphasising distance from Brussels, reports La Gaceta. The gesture,...
On Thursday morning, the European Parliament in Strasbourg will conduct a debate on the intrusion of Russian drones into Poland. The request was made...
Minister of the Interior and Administration, Marcin Kierwiński, had little to say to border guards when asked about the acquittal of the so-called “Hajnówka Five” -...
By decision of an institution subordinate to Donald Tusk’s government, a key portal containing a vast amount of historical material - Niepodlegla.gov.pl - has ceased to...
President Karol Nawrocki assured that when it comes to security matters, the president and the government speak with one voice. He emphasised that “issues...
The guest of the program “Ewa Bugała – Everything Clear” was Paweł Szefernaker, Head of the Cabinet of President Karol Nawrocki. The presidential minister summarised the...
Experts from the Eastern Flank Institute and the Sobieski Institute warn that record-high defence spending is not translating into the growth of Poland’s defence...
“In the apartment of those injured in Saturday’s explosion in Rembertów, the Military Police (ŻW) uncovered significant quantities of explosives, as well as remnants...
On September 5th, the Polish-American community gathered for the 88th Pulaski Parade Banquet, a cornerstone of Polonia life in the United States. This year,...
A drone “bearing no military markings” crashed near Zamość, in the Lublin Voivodeship, the spokesman for the Ministry of Defence, Janusz Sejmej, reported. He...
Visegrad24 reported on X about the success of Polish law enforcement. Polish counter-terrorism units arrested two members of the Sinaloa cartel in Poland. The...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
