“This is an unacceptable violation of the law,” emphasized Maciej Świrski, Chairman of the National Broadcasting Council (KRRiT), in response to Polish Television (TVP),...
PiS (Law and Justice party) MP Zbigniew Kuźmiuk announced that his party will investigate whether Bank Pekao S.A., its subsidiaries, or its associated foundations...
Poland needs a commander-in-chief of the armed forces who will be emotionally stable and consistent in his views, someone who will implement the programs...
Mateusz Morawiecki recalled that during Monday’s debate, Rafał Trzaskowski evaded questions concerning the issue of illegal migrants. The former Prime Minister pointed out that...
Just as an athlete trains for the Olympics, Karol Nawrocki is preparing for the final stretch of the campaign. "We are observing excellent momentum,"...
"In my parliamentary office, a search was conducted by special services with the consent of the authorities of the Sejm. Electronic devices disappeared from...
A Russian military helicopter from the Baltic Fleet violated Polish airspace over the territorial waters of the Republic of Poland in the Baltic Sea...
Did Tomasz Sekielski, on a program broadcast by the public, state-run television, suggest that the Vice President of the United States fatally poisoned Pope...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
