George Simion, leader of Romania’s conservative movement, has overwhelmingly dominated the first round of the presidential elections, securing over 40 percent of the vote....
As of 7:00 a.m. local time (6:00 a.m. in Poland), polling stations across Romania have opened. Voting has commenced in the repeat presidential elections....
Olaf Pest, a member of the “Gazeta Polska” Club in Gliwice, has submitted a notification to the Internal Security Agency (ABW). “The matter concerns...
According to confidential documents obtained by the authors of a newly published book in Germany on Nord Stream, Berlin’s longstanding relations with the Kremlin...
Marcin Horała from the Law and Justice party (Prawo i Sprawiedliwość) and Łukasz Osmalak from the Third Way (Trzecia Droga) coalition were guests on...
Karol Nawrocki’s campaign team has released a new promotional video about the civic candidate for President of the Republic of Poland. This time, those...
Bodnar’s prosecution has just initiated a special criminal proceeding — meaning they want to imprison football fans. For what? For criticizing Rafał Trzaskowski. An...
Karol Nawrocki, a candidate for the presidency of Poland, is participating in a meeting organized by the administration of Donald Trump with American congressmen,...
Karol Nawrocki, the civic presidential candidate supported by the Law and Justice party (PiS), is currently visiting the White House. He is participating in...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
