Wild strawberry leaf tea, derived from the leaves of the wild strawberry plant is known for its various potential health benefits. Check the recipe!
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The green leaves of the strawberry should be collected in the forest and dried at up to 40°C by spreading them thinly on parchment paper.
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It is best to collect the young leaves before flowering, i.e. as early as April, but they can also be obtained and dried during fruiting. They then have a higher tannin content and the tea made from them is the most rich in taste.
Ingredients:
- 1-2 teaspoons of dried strawberry leaves
- 1 glass of water
Instructions:
- Pour a glass of boiling water over the dried strawberry leaves.
- Steep covered for 15 minutes and strain.
- Drink 3-4 times a day