“Democracy is built on fair elections. Fundamental rules were broken here,” wrote Law and Justice (Prawo i Sprawiedliwość) politician Marcin Romanowski on X. He announced...
Katarzyna Kotula, the Minister for Equality in Donald Tusk’s government, in a burst of jubilation during yesterday’s Equality Parade, threatened Member of the European...
Israel’s civil defense announced early Friday morning the highest level of alert nationwide in response to ongoing attacks on Iran and the anticipated retaliation...
This Monday at 8:20 PM, viewers of TV Republika will witness footage that could shake up the Polish political scene. Investigative journalist Cezary Gmyz...
The Warsaw Enterprise Institute has responded sharply to the proposed changes in the financing of public media. In a statement released today, WEI writes:
"The...
Based on materials from the Internal Security Agency (ABW), supplemented by information from the Research and Academic Computer Network (NASK), the prosecutor’s office has...
It is one of the most powerful diplomatic gestures since the election results were announced. President-elect of the Republic of Poland, Karol Nawrocki, revealed...
Member of Parliament Przemysław Wipler has submitted a parliamentary inquiry to the Minister of National Defence, highlighting dramatic ammunition shortages in the Polish Army....
From Friday to Sunday, the Border Guard recorded more than 680 attempts to enter Poland illegally from Belarusian territory, with 14 people managing to flee....
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
