According to an analysis conducted by an internet user, despite the ongoing electoral silence, two election committees—as well as a political party and a...
Following yesterday’s disclosure of a likely airing of advertisements on Google and MetaAds, the same presidential committee has been caught violating election silence again—this...
Environmental activists from the organization Last Generation once again disrupted traffic for drivers on Friday morning. This time, they are blocking the S8 expressway in the...
“This is a battle of Karol Nawrocki and the citizens against everyone,” declared the civic presidential candidate, referring to the information disclosed on Thursday...
Yesterday’s guest on the program “In Four Eyes” on TV Republika was Marek Jakubiak, a member of the Free Republicans and a candidate for the presidency...
On Wednesday, President Andrzej Duda received George Simion, Vice-Chair of the European Conservatives and Reformists (ECR) group, leader of the right-wing AUR party, and...
A significant legal precedent from Munich may disrupt German border policy. As reported by Deutsche Welle, the administrative court has ruled that actions taken by...
“Russia is rejoicing,” wrote Donald Tusk on X, in response to George Simion—accused of pro-Russian sympathies—publicly endorsing Karol Nawrocki. The Romanian politician, targeted in...
Over the past month, entities formally independent of Rafał Trzaskowski have spent vast sums—often on hostile political agitation—on Facebook advertising. In many instances, these...
“A catastrophe for Poland,” “a complete lack of credibility,” “full power for Tusk”—this is how Ewa Zajączkowska-Hernik, Member of the European Parliament representing the...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
