On Thursday, at the invitation of President Karol Nawrocki, leaders of regional states will arrive in Warsaw. These include Lithuanian President Gitanas Nausėda, Latvian...
The leader of the Border Defense Movement, Robert Bąkiewicz, announced on social media a planned demonstration in front of the German Embassy in Warsaw....
The guest on Sunday’s program “Miłosz Kłeczek w ruchu” was Robert Bąkiewicz, a social activist and founder of the Border Defense Movement, who described a shocking...
The KPO scandal has shaken public opinion in Poland. It turned out that subsidies covered yachts, tanning salons, or mobile coffee machines, and the...
The meeting between Polish President Karol Nawrocki and U.S. President Donald Trump will primarily focus on security, said Marcin Przydacz, head of the Bureau...
“Go ahead, keep heading straight toward your political catastrophe,” addressed Civic Platform (PO) MEP Piotr Müller from Law and Justice (PiS). The politician’s reaction...
Yesterday, the prosecutor’s office filed an indictment with the court against former Minister of National Defense Mariusz Błaszczak, the head of the National Security...
On Friday, the prosecution submitted an indictment to the court against former Minister of Defense Mariusz Błaszczak, Head of the National Security Bureau (BBN)...
“Why did those selected by the government receive funds not for business activity, but essentially for consumption? After all, after 12 months, one could...
Following Orlen CEO Ireneusz Fąfara’s announcement that two SMR reactors are to be built by 2035, Daniel Obajtek spoke out online. “We would have delivered...
As Easter draws near, kitchens across Poland are bustling with the aroma of freshly baked delights. Among the cherished treats adorning family tables, the Polish pound cake stands as a timeless favourite. Today, join us as we unveil the secrets to crafting this beloved delicacy, ensuring your Easter celebration is imbued with the essence of Polish tradition. Get ready to embark on a culinary journey with Poland Daily 24!
There are quite a few versions of ‘moczka’ in Silesia, and each housewife prepares it in her own way - they differ in the ingredients, but the basis is always gingerbread.
The sweet praline-flavoured delicacy with an alcoholic filling. To make them, you need a special beehive mould which you fill with any cream. There can be lots of ideas and flavourings, but here's a version that is probably the most popular and well-loved nutty hives.
